Autumn Eats Week: Apple Cake


Since I live on long Island there’s always tons of seasonal events going on. Apple picking being one of them. This apple cake was the prefect recipe to make, to use some of the ridiculous amount of apples I brought home.

If you missed any of Autumn Eats week, catch up here (Pumpkin Cheesecake recipe hereCranberry Citrus and Mint Mocktail recipe here, and Autumn Eats Salad recipe here)









Honey Glaze

  • 2 cup confectioners sugar
  • 1 tablespoons honey
  • 4 tablespoons milk

Apple Cake:

  • 2 Granny smith apples
  • 3/4 cup lightly toasted chopped walnuts
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 Teaspoon nutmeg
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 eggs



  1. Preheat the oven to 325 degrees. Lightly grease a bundt pan
  2. In a bowl, mix apples, walnuts, vanilla, and cinnamon
  3. In a separate bowl, sift together the flour, baking soda, and salt
  4. Using an electric mixer beat the sugar, oil, and eggs in a large bowl
  5. Add in the dry ingredients to egg mixture and beat until completely combined
  6. Fold in the apple mixture
  7. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes
  8. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate
  9. Drizzle the apple cake with some of the honey glaze
  10. serve and enjoy!


  1. Add all the ingredients to a small bowl and stir until smooth


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